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Chie Nishimura: Reducing food waste jar by jar

By Joan Bailey
- via The Japan Times    Nov 09, 2019
Credit : Contributing Writer

Pivot point: Chief Nishimura first became interested in organic food when on an exchange program in Germany. | YUKA YANAZUME

Chie Nishimura plans to change the world, one jar at a time.

In 2016 she founded Farm Canning, a small food business in Hayama, Kanagawa Prefecture, where she turns “unsellable” organic vegetables into beautiful edibles that support organic farmers and reduce food waste.